0% Interest for 30 Days
Arcobaleno Extruder + Mixer | Counter Top AEX18 Chefs’ Favorite
Features:
- Mixer and extruder– all-in-one process
- Best ROI for your kitchen
- Over 150 dies to choose from
- Includes automatic cutting knife for short pastas
- Industrial, high-torque motor
- Stainless steel hopper
- Removable stainless steel mixer shaft & auger for easy cleaning
- Crumbly dough mixture is extruded through a solid brass die to create over 150 possible pasta shapes
- Portable, compact & versatile machine is easy-to-use
- 120 Volts
- Factory and on-location training. The Only Full-Service Pasta Machine Manufacturer in North America!
Options:
- Pasta trays - Perforated - Dim: 15.5˝W x 23.5˝D x 2.75˝H
- Pasta trays - Solid - Dim: 15.5˝W x 23.5˝D x 2.75˝H
- APC8 Mobile pasta cart with 8 trays
- APC20 Mobile pasta cart with 20 trays
- Lasagna sheet die with 6.25˝ dough sheet width and Adjustable Thickness: 1/32˝ - 3/16˝
- Rolling pin for lasagna sheet die
- Extruder dies with Teflon inserts
From The Manufacturer
Pasta Extruder and Mixer, countertop, produces 2600g (5-1/2 lbs.) per batch, 2000g (4-1/4 lbs.) flour volume, up to 15-20 lbs. output/hour (varies upon shape and recipe), stainless steel hopper, high torque motor, removable auger & stainless steel mixing arm, 1/2 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P, CE
Includes automatic cutting knife for short pasta shapes
(Note: (2) standard pasta dies are included, please select from the list in the configuration)
