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Arcobaleno Extruder + Mixer | Counter Top AEX30 Improving On The Original
Features:
- Stainless steel mixer & extruder– all-in-one process
- Up to 30 lbs hourly production, 11.5 lbs per batch
- Over 150 dies to choose from
- Digital display for ease of use
- Recipe storage with programmable pre-set mixing and extruding speeds
- Includes automatic cutting knife for short pastas
- Water cooling feature to help maintain a constant extrusion temperature with digital temperature readout
- Industrial, high-torque motor, 120 Volts
- Crumbly dough mixture is extruded through a solid brass die to create over 150 possible pasta shapes
- Removable auger & stainless steel mixing arm for easy cleaning
- Portable, compact & versatile machine is easy-to-use
- Factory and on-location training. The Only Full-Service Pasta Machine Manufacturer in North America!
Options:
- Pasta trays - Perforated - Dim: 15.5˝W x 23.5˝D x 2.75˝H
- Pasta trays - Solid - Dim: 15.5˝W x 23.5˝D x 2.75˝H
- APC8 Mobile pasta cart with 8 trays
- APC20 Mobile pasta cart with 20 trays
- Cooling water tank with recirculating pump & automatic on/off feature
- Lasagna sheet die with 6.8˝ dough sheet width and Adjustable Thickness: 1/32˝ - 3/16˝
- Rolling pin for lasagna sheet die
- Extruder dies with Teflon inserts
From The Manufacturer
Pasta Extruder and Mixer in one, countertop, produces up to 30 lbs. output/hour (varies upon shape and recipe), digital display, recipe storage with programmable pre-set mixing & extruding speeds, water cooling feature with digital temperature readout, stainless steel hopper, removable auger & stainless steel mixing arm, high torque motor, 110v/60/1-ph, 10.5 amps, cord & NEMA 5-15P, cETLus, ETL-Sanitation, NSF Certified
Includes automatic cutting knife for short pasta shapes
(Note: (2) standard pasta dies are included, please select from the list in the configuration)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
