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Arcobaleno Extruder + Mixer | Counter Top AEX30 Improving On The Original
Features:
- Stainless steel mixer & extruder– all-in-one process
- Up to 30 lbs hourly production, 11.5 lbs per batch
- Over 150 dies to choose from
- Digital display for ease of use
- Recipe storage with programmable pre-set mixing and extruding speeds
- Includes automatic cutting knife for short pastas
- Water cooling feature to help maintain a constant extrusion temperature with digital temperature readout
- Industrial, high-torque motor, 120 Volts
- Crumbly dough mixture is extruded through a solid brass die to create over 150 possible pasta shapes
- Removable auger & stainless steel mixing arm for easy cleaning
- Portable, compact & versatile machine is easy-to-use
- Factory and on-location training. The Only Full-Service Pasta Machine Manufacturer in North America!
Options:
- Pasta trays - Perforated - Dim: 15.5˝W x 23.5˝D x 2.75˝H
- Pasta trays - Solid - Dim: 15.5˝W x 23.5˝D x 2.75˝H
- APC8 Mobile pasta cart with 8 trays
- APC20 Mobile pasta cart with 20 trays
- Cooling water tank with recirculating pump & automatic on/off feature
- Lasagna sheet die with 6.8˝ dough sheet width and Adjustable Thickness: 1/32˝ - 3/16˝
- Rolling pin for lasagna sheet die
- Extruder dies with Teflon inserts
From The Manufacturer
Pasta Extruder and Mixer, countertop, produces 5200g (11-1/2 lbs.) per batch, 4000g (8-4/5 lbs.) flour volume, up to 30 lbs. output/hour (varies upon shape and recipe), digital display, recipe storage with programmable pre-set mixing & extruding speeds, water cooling feature with digital temperature readout, stainless steel hopper, removable auger & stainless steel mixing arm, high torque motor, 120v/60/1-ph, 8.0 amps, cord & NEMA 5-15P, CE
Includes automatic cutting knife for short pasta shapes
(Note: (2) standard pasta dies are included, please select from the list in the configuration)
