Efficient Baking for High-Volume Pizza Operations
Delivers consistent, evenly‑cooked 12‑inch pizzas fast, reducing bake time in high‑volume kitchens.
Key Features
- 12‑inch outer diameter round pan fits standard commercial ovens.
- 18‑gauge aluminum construction provides durable, lightweight strength.
- Wide rim solid design prevents dough spillover and eases handling.
- AllPoints 85572 model ensures uniform heat distribution for reliable results.
From The Manufacturer
Pizza Pan, 12" OD, 18 gauge, aluminum
