Efficient Commercial Pizza Baking with Chicago Metallic
Deliver consistent, high‑volume pizza output with a pan built for durability and heat retention.
Key Features
- Capacity of 170.5 oz supports large 14" round pizzas and reduces batch changes.
- 14" diameter and 2" depth provide ample space for crust expansion and toppings.
- Constructed from 22‑gauge aluminized steel for superior heat conductivity and long‑term wear.
- Straight‑sided, solid design ensures even bake and easy slide‑out for fast service.
- Made in the USA using global materials, meeting commercial kitchen standards for reliability.
From The Manufacturer
Cake/Pizza Pan, 170.5 oz., 14" dia. x 2" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
