Efficient Commercial Pizza Baking with Chicago Metallic
Deliver consistent, high‑volume pizza output with a pan built for durability and heat retention.
Key Features
- Capacity of 170.5 oz supports large 14" round pizzas and reduces batch changes.
- 14" diameter and 2" depth provide ample space for crust expansion and toppings.
- Constructed from 22‑gauge aluminized steel for superior heat conductivity and long‑term wear.
- Straight‑sided, solid design ensures even bake and easy slide‑out for fast service.
- Made in the USA using global materials, meeting commercial kitchen standards for reliability.
From The Manufacturer
Cake/Pizza Pan, 170.5 oz., 14" dia. x 2" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
