Efficient Thin‑Crust Pizza Baking for Commercial Kitchens
The BĀKALON 10" thin‑crust pizza pan delivers consistent, evenly baked pies while reducing oven turnaround time for high‑volume kitchens.
Key Features
- 10" diameter x 3/8" deep, round shape fits standard conveyor ovens for uniform thin‑crust results.
- 14‑gauge hardcoat anodized aluminum construction resists abrasion, corrosion, and chip‑off in busy kitchens.
- Tapered, nesting design allows compact storage and easy handling of multiple pans.
- Plain solid surface, hand‑wash only, ensures reliable release without coating degradation.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 10" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
