Efficient Thin‑Crust Pizza Baking for Commercial Kitchens
The BĀKALON 10" thin‑crust pizza pan delivers consistent, evenly baked pies while reducing oven turnaround time for high‑volume kitchens.
Key Features
- 10" diameter x 3/8" deep, round shape fits standard conveyor ovens for uniform thin‑crust results.
- 14‑gauge hardcoat anodized aluminum construction resists abrasion, corrosion, and chip‑off in busy kitchens.
- Tapered, nesting design allows compact storage and easy handling of multiple pans.
- Plain solid surface, hand‑wash only, ensures reliable release without coating degradation.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 10" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
