Consistent Thin‑Crust Pizza Production
Provides reliable thin‑crust pizza and grill marks, speeding service in high‑volume kitchens.
Key Features
- 10" diameter, 3/8" deep round pan fits standard conveyor ovens.
- 14‑gauge hardcoat anodized aluminum gives ultra‑hard, non‑peeling surface.
- Pre‑seasoned with AMERICOAT® ePlus silicone glaze for non‑stick release and metal utensil use.
- Tapered nesting shape enables compact storage and easy handling.
- Made in USA with global materials, built for commercial durability.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 10" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, pre-seasoned, made in the USA with global materials
