Efficient Thin‑Crust Pizza Production
Delivers consistent thin‑crust pizza with even bake and easy release for high‑volume kitchens.
Key Features
- 12‑inch diameter, 3/8‑inch depth round pan fits standard conveyor ovens.
- 14‑gauge hardcoat anodized aluminum provides ultra‑hard, non‑peeling surface.
- Tapered nesting design allows compact storage of multiple pans.
- Plain finish pre‑seasoned with AMERICOAT® ePlus silicone glaze for metal‑utensil use.
- Made in USA using global materials, hand‑wash only for commercial durability.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 12" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
