Efficient Thin‑Crust Pizza Production
Delivers consistent thin‑crust pizza with even bake and easy release for high‑volume kitchens.
Key Features
- 12‑inch diameter, 3/8‑inch depth round pan fits standard conveyor ovens.
- 14‑gauge hardcoat anodized aluminum provides ultra‑hard, non‑peeling surface.
- Tapered nesting design allows compact storage of multiple pans.
- Plain finish pre‑seasoned with AMERICOAT® ePlus silicone glaze for metal‑utensil use.
- Made in USA using global materials, hand‑wash only for commercial durability.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 12" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
