Efficient Thin‑Crust Pizza Production
Delivers consistent 12‑inch thin‑crust pizzas fast, reducing bake time and labor in high‑volume kitchens.
Key Features
- 12" diameter, 3/8" deep round pan sized for standard pizza ovens.
- 14‑gauge hardcoat anodized aluminum provides ultra‑hard, non‑reactive cooking surface.
- Pre‑seasoned with AMERICOAT® ePlus silicone glaze for easy release and metal‑utensil use.
- Tapered, nesting design allows compact storage and quick pan changes.
- Manufactured in the USA using global materials, ensuring quality and traceability.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 12" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, pre-seasoned, made in the USA with global materials
