Efficient Baking for High-Volume Pizza Operations
The 10" deep‑dish pizza pan delivers consistent, even bake for high‑volume pizzerias, reducing cook time and waste.
Key Features
- 10" diameter x 1.5" depth, round shape fits standard conveyor ovens.
- 14‑gauge hardcoat anodized aluminum provides ultra‑hard, non‑reactive surface.
- Embossed feet keep pan stable and allow stackable nesting for space‑saving storage.
- Rolled‑edge design prevents batter spill and eases pan removal.
- Made in USA with global materials, hand‑wash only for long‑term durability.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 10" dia. x 1-1/2" deep, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
