Efficient Baking for High-Volume Pizza Operations
The 10" deep‑dish pizza pan delivers consistent, even bake for high‑volume pizzerias, reducing cook time and waste.
Key Features
- 10" diameter x 1.5" depth, round shape fits standard conveyor ovens.
- 14‑gauge hardcoat anodized aluminum provides ultra‑hard, non‑reactive surface.
- Embossed feet keep pan stable and allow stackable nesting for space‑saving storage.
- Rolled‑edge design prevents batter spill and eases pan removal.
- Made in USA with global materials, hand‑wash only for long‑term durability.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 10" dia. x 1-1/2" deep, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
