Efficient Deep‑Dish Baking for High‑Volume Kitchens
The BĀKALON 10" deep‑dish pan delivers consistent, even bake for busy pizza lines, reducing turnover time.
Key Features
- Round 10" diameter with 1½" depth provides ample capacity for thick‑crust pizzas.
- Constructed from 14‑gauge hardcoat anodized aluminum for superior heat distribution and durability.
- Pre‑seasoned with AMERICOAT® ePlus silicone glaze offers non‑stick release while allowing metal utensil use.
- Nestable design with embossed feet saves storage space and keeps pans stable on conveyor ovens.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 10" dia. x 1-1/2" deep, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, pre-seasoned, made in the USA with global materials
