Efficient Color‑Coded Cutting Stations for Commercial Kitchens
Streamline prep and prevent cross‑contamination with a 6‑board NSF‑certified set.
Key Features
- Six 18" × 24" × ½" boards in yellow, red, brown, blue, green and white provide ready‑to‑use color coding for each station.
- NSF certification (code 29200) confirms compliance with commercial food‑service safety standards.
- Patented Cut‑N‑Carry® Food Safety Hook allows hygienic transport and storage without board damage.
- Durable co‑polymer plastic resists heat, chemicals and warping while keeping knives sharp.
From The Manufacturer
San Jamar - Cut-N-Carry® Cutting Board Combo Kit, includes (6) 18" x 24" x 1/2" boards (1 each yellow, red, brown, blue, green, white), NSF certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
