Color‑Coded Cutting Board for Safe Food Prep
A durable, color‑coded cutting board meeting USDA, FDA and NSF standards for safe, efficient kitchen workflow.
Key Features
- Rigid polyethylene board measuring 12" x 18" x ½" for stable, slip‑resistant chopping.
- Blue color code helps prevent cross‑contamination between raw and ready‑to‑eat items.
- Dishwasher‑safe construction allows quick sanitation without warping.
- Non‑porous, non‑absorbent surface resists stains, odors and bacterial growth.
- Supplied in cases of 6 boards, ideal for stocking multiple stations.
From The Manufacturer
(41197) Rigid Cutting Board, 12" x 18" x 1/2" thick, dishwasher safe, blue, USDA, FDA, NSF (Qty Break = 6 ea)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
