Durable Cutting Surface for High‑Volume Kitchens
Provides a durable, non‑porous cutting surface that resists stains, odors and cross‑contamination, ideal for high‑volume restaurant prep.
Key Features
- Dimensions: 15" x 20" x ½" thick, white polyethylene board.
- USDA, FDA and NSF certified for food‑service safety.
- Dishwasher safe for quick sanitation in commercial kitchens.
- Color‑coded rigid design helps prevent cross‑contact between food groups.
- Non‑slip surface maintains stability on busy prep stations.
From The Manufacturer
(41202) Rigid Cutting Board, 15" x 20" x 1/2" thick, dishwasher safe, white, USDA, FDA, NSF
