Color‑Coded Rigid Cutting Board for Safe Food Prep
Provides a durable, color‑coded cutting surface that resists stains, odors and cross‑contamination in busy restaurant prep stations.
Key Features
- Rigid polyethylene board, 15" x 20" x ½" thick, red color for raw meat segregation.
- USDA, FDA and NSF certified, meeting food‑safety standards.
- Dishwasher safe for quick sanitation and reduced labor.
- Non‑porous, non‑absorbent surface resists cuts, scratches and warping.
- Supplied in cases of 6 boards, supporting bulk kitchen inventory.
From The Manufacturer
(41206) Rigid Cutting Board, 15" x 20" x 1/2" thick, dishwasher safe, red, USDA, FDA, NSF
