Durable Cutting Surface for High-Volume Food Prep
Provides a sturdy, sanitary surface that speeds prep and protects knives in busy kitchens.
Key Features
- Size 15 × 20 × ½ in, giving ample workspace for meat and produce.
- Green polyethylene rigid plastic, non‑porous and non‑absorbent for quick cleaning.
- USDA, FDA and NSF certified, meeting commercial food‑safety requirements.
- Dishwasher safe and resists cuts, scratches and warping for long‑term flatness.
- Color‑coded green helps enforce cross‑contamination protocols.
From The Manufacturer
(41204) Rigid Cutting Board, 15" x 20" x 1/2" thick, dishwasher safe, green, USDA, FDA, NSF
