Durable Cutting Surface for High‑Volume Kitchens
Provides a non‑absorbent, skid‑free work area that speeds prep and meets NSF standards.
Key Features
- Size 12" × 18" × ½" offers ample space for meat, vegetables, and sauces.
- Made from high‑density polyethylene (HDPE) for impact resistance and long life.
- Brown color coding helps designate cooked‑meat stations and prevents cross‑contamination.
- NSF‑listed certification ensures compliance with commercial food‑service sanitation requirements.
- Dishwasher‑safe construction allows quick cleaning and reduces labor time.
From The Manufacturer
Cutting Board, 12" x 18" x 1/2", non-absorbent non-skid surface, dishwasher safe, polyethylene, brown, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
