Durable Tan Cutting Board for HACCP Food Safety
Keep fish prep safe and efficient with a non‑skid, heat‑resistant board designed for high‑volume kitchens.
Key Features
- Dimensions: 12" W × 18" L × ½" Thick (30.5 × 45.7 × 12.7 mm)
- Material: High‑density polyethylene, non‑absorbent and stain‑resistant
- Heat resistance up to 185°F for hot‑item handling
- NSF‑certified, color‑coded tan for uncooked fish in HACCP programs
- Dishwasher safe and features a sandblasted non‑skid finish for stability
From The Manufacturer
Cutting Board, tan, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
