Efficient Fruit and Vegetable Prep with Vollrath Cutting Board
The Vollrath 5200070 green cutting board delivers a durable, non‑porous surface that keeps fruit and vegetable prep fast, clean and compliant with HACCP guidelines.
Key Features
- 12" × 18" × ½" (30.5 × 45.7 × 12.7 mm) gives ample space for produce.
- High‑density polyethylene surface resists stains and bacterial absorption.
- Heat resistant to 185°F for safe placement of warm items.
- NSF certified and dishwasher safe for rapid sanitation.
- Non‑skid sandblast finish keeps board stable during fast chopping.
From The Manufacturer
Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
