Red Cutting Board for Safe Raw Meat Prep
Keep raw meat handling hygienic and efficient with a durable, color‑coded board built for high‑volume kitchens.
Key Features
- Dimensions: 12" W x 18" L x 1/2" thick (30.5 x 45.7 x 12.7 mm) for ample workspace.
- Material: High‑density, non‑porous polyethylene resists stains, odors and absorbs no juices.
- Heat Resistance: Safe up to 185 °F, allowing brief hot‑item placement without warping.
- Finish: Non‑skid sandblast surface prevents board movement during prep.
- Certification: NSF‑listed and approved for HACCP raw‑meat programs (cert #29200).
From The Manufacturer
Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
