Durable Red Cutting Board for High‑Volume Food Prep
Keep raw‑meat prep stations clean and efficient with a non‑absorbent, skid‑free board that survives daily dishwasher cycles.
Key Features
- Dimensions: 12" x 18" x ½" provides ample surface for chopping and portioning.
- Material: High‑density polyethylene (HDPE) offers impact resistance and long‑term shape stability.
- Surface: Non‑absorbent, non‑skid finish prevents bacterial buildup and keeps knives sharp.
- Certification: NSF‑listed (certification code 29200) meets commercial kitchen safety standards.
From The Manufacturer
Cutting Board, 12" x 18" x 1/2", non-absorbent non-skid surface, dishwasher safe, polyethylene, red, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
