Efficient Food Safety Cutting Surface for Uncooked Poultry
Boost HACCP compliance and workflow speed with a durable, color‑coded board designed for uncooked poultry.
Key Features
- Yellow, high‑density polyethylene surface resists stains and absorbs no juices
- Dimensions 12" W x 18" L x 1/2" (30.5 x 45.7 x 12.7 mm) fit standard prep stations
- Heat resistant up to 185°F for safe handling of warm foods
- NSF‑listed, non‑skid sandblast finish prevents movement during use
- Dishwasher safe for quick, sanitary cleaning in busy kitchens
From The Manufacturer
Cutting Board, yellow, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
