Efficient Prep Surface for Cooked Food Operations
Designed for high‑volume kitchens, this blue 12" × 18" cutting board speeds prep while preventing cross‑contamination.
Key Features
- 12" × 18" × ½" (30.5 × 45.7 × 12.7 mm) size fits most prep stations.
- High‑density polyethylene, non‑porous, sandblasted non‑skid surface.
- Heat resistant to 185 °F for safe hot‑tray use.
- NSF‑listed, blue color code for cooked foods in HACCP systems.
- Dishwasher safe for rapid commercial cleaning.
From The Manufacturer
Cutting Board, blue, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
