Efficient Food Prep with Color‑Coded Cutting Boards
Streamline prep lines and prevent cross‑contamination with a durable, color‑coded board set.
Key Features
- Each board measures 20" x 15" x ½", providing ample surface for chopping, slicing and dicing in high‑volume kitchens.
- Constructed from high‑density polyethylene (HDPE) that is non‑absorbent, dishwasher safe and resistant to warping.
- A non‑skid underside keeps the board stable on stainless‑steel worktables, protecting knife edges and enhancing safety.
- NSF certification (29200) verifies compliance with commercial sanitation requirements for foodservice operations.
- Six assorted colors assign specific tasks—blue for seafood, red for raw meat, green for vegetables, yellow for poultry, brown for cooked meat, white for all‑purpose—reducing cross‑contact risk.
From The Manufacturer
Cutting Board Set, 15" x 20" x 1/2", non-absorbent, non-skid surface, dishwasher safe, polyethylene, 6 assorted colors, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
