Durable Red Cutting Board for High‑Volume Kitchens
Boost kitchen efficiency with a non‑absorbent, non‑skid board that stays clean and stable during heavy prep.
Key Features
- Dimensions: 15" x 20" x 1/2" provide ample surface for raw meat handling.
- Material: High‑density polyethylene (HDPE) resists warping and cuts.
- Certification: NSF listed for sanitary food‑service use.
- Dishwasher safe design simplifies sanitation and reduces labor.
- Color‑coded red surface signals raw meat preparation, preventing cross‑contamination.
From The Manufacturer
Cutting Board, 15" x 20" x 1/2", non-absorbent, non-skid surface, dishwasher safe, polyethylene, red, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
