Red Cutting Board for HACCP Raw Meat Prep
Keep raw meat prep safe and efficient with a durable, NSF‑certified red cutting board.
Key Features
- Dimensions: 15" x 20" x 1/2" (38.1 x 50.8 x 12.7 mm) for ample workspace.
- Material: High‑density, non‑porous polyethylene resists stains, odors and absorbs no juices.
- Heat resistance up to 185°F allows brief hot‑item placement without warping.
- NSF and HACCP‑approved color‑code for raw meat reduces cross‑contamination risk.
- Dishwasher safe with sandblasted non‑skid finish for easy cleaning and stable use.
From The Manufacturer
Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
