Efficient Food Prep with Color‑Coded Cutting Surface
Streamline your kitchen workflow and reduce cross‑contamination with the durable green cutting board designed for fruits and vegetables.
Key Features
- Dimensions: 15" x 20" x 1/2" (38.1 cm × 50.8 cm × 12.7 mm) for ample prep space.
- Material: high‑density, non‑porous polyethylene that resists stains, odors, and moisture.
- Heat resistance up to 185°F, allowing safe placement of hot trays without warping.
- NSF‑listed and suitable for HACCP programs, supporting food safety compliance.
- Non‑skid sandblast finish keeps the board stable on stainless‑steel workstations.
From The Manufacturer
Cutting Board, GREEN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
