Efficient Food Prep with Color‑Coded Green Board
Streamline produce preparation and maintain HACCP compliance with this durable green cutting board.
Key Features
- Dimensions: 18" x 24" x 1/2" (45.7 × 60.9 × 12.7 mm) for ample workspace.
- Material: high‑density, non‑porous polyethylene resists stains, odors and absorption.
- Heat resistance up to 185°F allows safe placement of hot trays.
- Non‑skid sandblast finish keeps the board stable on stainless‑steel workstations.
- NSF‑listed certification (29200) confirms suitability for commercial kitchen use.
From The Manufacturer
Cutting Board, GREEN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
