Durable Non‑Skid Cutting Board for HACCP Poultry Prep
The yellow 18" x 24" Vollrath cutting board provides a durable, non‑skid work surface that meets HACCP requirements for uncooked poultry.
Key Features
- Dimensions: 45.7 cm × 60.9 cm × 12.7 mm (18" × 24" × ½").
- Material: high‑density, non‑porous polyethylene resists stains, odors and heat up to 185 °F.
- Finish: sandblasted non‑skid surface prevents board movement during prep.
- Certification: NSF‑listed and approved for HACCP programs (item 29200).
- Cleaning: dishwasher safe for quick turnaround in busy kitchens.
From The Manufacturer
Cutting Board, YELLOW, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
