Red Cutting Board for HACCP Raw Meat Prep
Designed for high‑volume kitchens, this red board streamlines raw meat handling while meeting strict safety standards.
Key Features
- Dimensions: 18" x 24" x 1/2" (45.7 x 60.9 x 12.7 mm) for ample workspace
- Material: high‑density, non‑porous polyethylene that resists stains and absorbs no juices
- Certification: NSF listed and approved for HACCP programs, color‑coded for raw meat use
- Heat resistance up to 185°F, allowing safe placement of hot trays
- Dishwasher safe with sandblasted non‑skid finish for easy cleaning and stability
From The Manufacturer
Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185° F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
