Durable Tan Cutting Board for Foodservice Hygiene
Keep fish prep safe and efficient with a NSF‑certified, heat‑resistant board that resists stains and cross‑contamination.
Key Features
- Dimensions: 18" x 24" x 1/2" (45.7 × 60.9 × 12.7 mm) for ample workspace.
- Material: High‑density non‑absorbent polyethylene with sandblast non‑skid finish.
- Certification: NSF certified for commercial use and HACCP fish program compliance.
- Heat resistance up to 185°F allows brief hot‑item placement without warping.
- Dishwasher safe for quick sanitation and reduced labor in busy kitchens.
From The Manufacturer
Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
