Efficient Food Safety with Color‑Coded Cutting Boards
Boost kitchen hygiene and workflow with a durable, NSF‑certified yellow board designed for uncooked poultry.
Key Features
- Dimensions: 15" x 20" x 1/2" (38.1 cm × 50.8 cm × 12.7 mm) for ample prep space.
- Material: high‑density, non‑porous polyethylene that resists stains and absorbs no juices.
- Heat resistance up to 185°F, allowing safe placement of hot trays without warping.
- Non‑skid sandblast finish prevents board movement during rapid service.
- NSF certification ensures compliance with strict food‑service sanitation standards.
From The Manufacturer
Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
