Durable Tan Cutting Board for Fish Prep
Keep fish prep fast and safe with a heat‑resistant, NSF‑certified board that resists stains and cross‑contamination.
Key Features
- Dimensions: 15" x 20" x 1/2" (38.1 × 50.8 × 12.7 mm) for ample workspace.
- Material: High‑density, non‑porous polyethylene with sandblast non‑skid finish.
- Certification: NSF listed and approved for HACCP fish handling programs.
- Heat resistance up to 185°F allows brief hot‑item placement without warping.
- Dishwasher safe for quick sanitation in busy commercial kitchens.
From The Manufacturer
Cutting Board, TAN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
