Durable Green Cutting Board for High‑Volume Kitchens
Keep prep stations organized and safe with a color‑coded, NSF‑listed board that resists wear and cleans easily.
Key Features
- Dimensions: 15" x 20" x 1/2" provides ample surface for chopping and slicing.
- Material: High‑density polyethylene offers durability and dishwasher safety.
- Color: Green coding helps prevent cross‑contamination per HACCP guidelines.
- Certification: NSF listed (certification code 29200) for commercial food‑service compliance.
- Thickness: 1/2" balances rigidity with lightweight handling for busy kitchens.
From The Manufacturer
Cutting Board, 15" x 20" x 1/2", dishwasher safe, polyethylene, green, NSF
