Durable White Cutting Board for High‑Volume Kitchens
Keep food safety and workflow smooth with a heat‑resistant, non‑skid board designed for HACCP‑compliant operations.
Key Features
- Dimensions: 18" x 24" x 1/2" (45.7 x 60.9 x 12.7 mm) for ample prep space.
- Material: High‑density polyethylene, non‑absorbent and stain‑resistant.
- Heat resistance up to 185°F, allowing safe placement of hot trays.
- NSF certified (certification code 29200) for commercial foodservice use.
- Sandblasted non‑skid finish and dishwasher safe for easy cleaning.
From The Manufacturer
Cutting Board, WHITE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
