Durable Red Cutting Board for High‑Volume Food Prep
Keep your kitchen workflow fast and sanitary with a sturdy, color‑coded board that resists wear and cross‑contamination.
Key Features
- Dimensions 15" x 20" with 1/2" thickness provide ample surface for chopping, slicing and portioning.
- Made from BPA‑free polypropylene, the board is lightweight yet resistant to cuts, stains and odors.
- Red color coding aligns with HACCP standards for separating raw meats from other foods.
- NSF‑listed (certifications 29226, 29200) ensures compliance with commercial food‑service safety requirements.
- Easy‑clean surface tolerates hot water and sanitizing solutions without cracking or warping.
From The Manufacturer
Cutting Board, 15" x 20" x 1/2" thick, BPA free, polypropylene, red, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
