Winston LP46 Electric Low-Pressure Fryer w/ 75-lb Oil Capacity, Computer Controls

$8,450.00
Winston LP46 Electric Low-Pressure Fryer w/ 75-lb Oil Capacity, Computer Controls
Winston LP46 Electric Low-Pressure Fryer w/ 75-lb Oil Capacity, Computer Controls
Winston LP46 Electric Low-Pressure Fryer w/ 75-lb Oil Capacity, Computer Controls
Winston LP46 Electric Low-Pressure Fryer w/ 75-lb Oil Capacity, Computer Controls
Winston LP46 Electric Low-Pressure Fryer w/ 75-lb Oil Capacity, Computer Controls
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Winston LP46 Specs
ManufacturerWinston
Model NumberLP46
Weight190 lbs
Depth30
Height50
Width20
Constructionstainless steel
Controlscomputer controls
Operating Pressurelow pressure
Filterno filter
Power Typeelectric
Voltage208
Fat Capacity (lbs)64
Description
Reviews

Winston Collectramatic® Pressure Fryer

FEATURES:

  • Winston Collectramatic high efficiency pressure fryer, model LP46 or LP56 with 8-channel processor controls and 13" deep collector, which allows up to 360 lbs. of chicken (or equivalent) to be cooked without manual filtration or emptying collector. Utilize quarter rack basket to maintain separation of product during cooking.
  • OPERATIONAL EXCELLENCE the Collectramatic fryer has the largest cold zone in the industry and can perform 20-30 cook cycles without filtration, which extends shortening life and reduces filtering downtime. If speed of service is important, the fryer’s heat curve can be adjusted to cook up to 18 lbs. of fried chicken in as little as ten minutes. Utilizing Winston’s Quarter Rack basket system improves labor efficiencies because the chicken is cooked on racks and moved directly into the holding cabinet with minimal handling.
  • EASY-TO-USE CONTROLS standard to all Collectramatic fryers is a microprocessor control, which never requires calibration for accuracy. Within any of the eight channels, up to six temperatures and multiple time settings can be programmed per cook cycle. The controller also offers “Flex-Time” for varying sized products and a shortening management system.
  • BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, the cylindrical cooking pot of the Collectramatic fryer is constructed to last for many years. Each fryer is built with high grade stainless steel and uses very few moving parts
  • WARRANTY. Limited one year warranty. Warranty disclaimer for failure to clean. Ask for complete warranty disclosure.

From The Manufacturer

Collectramatic® Pressure Fryer, compact, (4) head (14 lbs. product/64 lbs. cooking oil capacity), processor control with 8 programmable channels, full 1-1/2" insulation, mounted, includes (1) clamshell basket, (2) collector gaskets, (2) lid gaskets, (1) spatula, (1) drain hook, (1) Teflon® brush, (1) long collector, (1) heat plate, & (4) adjustable legs, stainless steel construction, UL EPH ANSI/NSF4, cUL, UL-Sanitation
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Controlscomputer controls
Controlscomputer controls
Controlscomputer controls
Controlscomputer controls
Controlscomputer controls
Controlscomputer controls
Voltage208, 240, 400
Voltage208, 240, 400
Voltage208, 240, 400
Voltage208, 240, 400
Voltage208
Voltage208, 240
Tank & Pot Type-
Tank & Pot Typefull pot
Tank & Pot Typefull pot
Tank & Pot Type-
Tank & Pot Type-
Tank & Pot Typefull pot
WIDTH (SIDE - SIDE)20
WIDTH (SIDE - SIDE)20
WIDTH (SIDE - SIDE)20
WIDTH (SIDE - SIDE)20
WIDTH (SIDE - SIDE)19.13
WIDTH (SIDE - SIDE)15.5
ManufacturerWinston
ManufacturerWinston
ManufacturerWinston
ManufacturerWinston
ManufacturerHenny Penny
ManufacturerRoyal Range of California
Fat Capacity (approximate)-
Fat Capacity (approximate)75 lb
Fat Capacity (approximate)65 lb
Fat Capacity (approximate)-
Fat Capacity (approximate)-
Fat Capacity (approximate)50 lb
Type-
TypeHeavy duty floor model
TypeHeavy duty floor model
Type-
Type-
TypeRestaurant
Exterior Finish-
Exterior Finishall stainless steel exterior
Exterior Finishall stainless steel exterior
Exterior Finish-
Exterior Finish-
Exterior Finishstainless steel front & sides
Fry Pot Construction-
Fry Pot Constructionstainless steel
Fry Pot Constructionstainless steel
Fry Pot Construction-
Fry Pot Construction-
Fry Pot Constructionstainless steel
Basket Lifts-
Basket Liftsno basket lifts
Basket Liftsno basket lifts
Basket Lifts-
Basket Lifts-
Basket Liftsno basket lifts
Installation Type-
Installation Typefloor model
Installation Typefloor model
Installation Type-
Installation Type-
Installation Typefloor model
Number of Fry Pots-
Number of Fry Pots1
Number of Fry Pots1
Number of Fry Pots-
Number of Fry Pots-
Number of Fry Pots1
Fat Capacity (lbs)40 - 80
Fat Capacity (lbs)40 - 80
Fat Capacity (lbs)40 - 80
Fat Capacity (lbs)40 - 80
Fat Capacity (lbs)40 - 80
Fat Capacity (lbs)40 - 80
Filterno filter
Filterno filter
Filterno filter
Filterno filter
Filterbuilt-in filter
Filterno filter
Power Typeelectric
Power Typeelectric
Power Typeelectric
Power Typeelectric
Power Typeelectric
Power Typeelectric
Constructionstainless steel
Construction-
Construction-
Constructionstainless steel
Constructionstainless steel
Construction-
Maximum Fat Capacity (approximate)65 lb
Maximum Fat Capacity (approximate)-
Maximum Fat Capacity (approximate)-
Maximum Fat Capacity (approximate)75 lb
Maximum Fat Capacity (approximate)50 lb
Maximum Fat Capacity (approximate)-
Operating Pressurelow pressure
Operating Pressure-
Operating Pressure-
Operating Pressurelow pressure
Operating Pressure12.0 psi
Operating Pressure-
Certifications-
Certifications-
Certifications-
Certifications-
CertificationsCE, cULus, UL EPH
CertificationscCSAus, CSA-Sanitation, Made in USA
Control Type-
Control Type-
Control Type-
Control Type-
Control TypeCOMPUTRON® 8000 control (For USA, English only
Control Type-
Card
Card