BKI VGG-8-C-PT Rotisserie Oven, Pass-Thru, Electric, Single Deck

KEY PRODUCT FEATURES AND BENEFITS

• Ideal for supermarkets and high-volume restaurants, the BKI® VGG-8-C-PT has an extra-large cooking capacity that will meet growing customer demand and improve profitability. The VGG-8-C-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. This rotisserie can cook up to up to 40 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened. Whether poultry, pork, beef, vegetables, or your own specialty, the VGG-8-C-PT rotisserie is sure to maximize customer satisfaction and produce uniform, consistent results every time.
• Touchscreen controls
• Curved glass doors
• Lighted cavity to attract customer attention
• Easy-to-clean interior
• 15 program modes with preheat and hold capability
• Cool door for safety
• Pass-through design
• 100% hand built in the U.S.A.