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Hickory Industries, Inc. N/5.7G Rotisserie Gas Oven
Standart Features
- Rear show burner (gas)
- Infrared heat, natural convection
- Programmable controls
- Double rotation for optimum cooking results
- Heavy duty SST frame
- Doors with high temperature, tempered glass
- Cooking temperature to 525˚
- Foot pedal allows stopping of motor for easy loading and unloading
- Cooks birds from 48 min. to 90 min. (depending on size of bird)
- Unit includes one set of spits - regular or angle
Specifications
- Ventilation : Gas units must be vented under a hood.
- Drive Mechanism : A sprocket gear attached to gear motor drives a chain, which in turn drives a large sprocket gear on the central drive shaft. The drive wheel has individual drive gears which operate in a planetary action around a stationary gear.
- Installation Requirements : A sprocket gear attached to gear motor drives a chain, which in turn drives a large sprocket gear on the central drive shaft. The drive wheel has individual drive gears which operate in a planetary action around a stationary gear.
- Front Facings : Machine is made with high grade polished stainless. No screw fittings appear on the front facing. For an additional charge, facings can be painted to desired color with brass trim.
- Service, Maintenance, and Construction : Full side service panels allow easy access to all working parts. The 5.7 is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior cooking area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
- Safety : The vertical hinge tempered glass pivot door opens completely for ease of loading and unloading. Electrical components are located behind the control panel in an area fully insulated from the interior cooking space. Control panel information with clear, legible graphics eliminates confusion for even the novice operator.
From The Manufacturer
Gas Batch Rotisserie Oven, 7 spit cooking chamber w/ computer controls. 28-42 chicken capacity featuring double rotation planetary drum system, interior display lighting, pivot tempered glass doors, stainless steel, emergency stop and legs. 60,000 BTU, Made in USA
