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Hickory Industries, Inc. N/7.7G Rotisserie Gas Oven
Standart Features
- 42 to 56 bird capacity (3 1/2 to 4 lb +)
- Rear wall of flame for full merchandising of product
- Front pivot glass doors for full view of product
- Double rotation for genuine rotisserie cooking (Drums and spits rotate)
- Dual cooking chambers have separate cooking controls to allow different temperatures and products
- Allows combination of spits and rotating baskets to be cooked simultaneously
- Foot pedal allows stopping of the motor for easy loading and unloading
- Water drip trays for humidified cooking
- Front lighting enhances the appeal of cooked product
- Pull out loading & unloading drawers
Specifications
- Ventilation : Gas units must be vented under a hood.
- Drive Mechanism : A sprocket gear attached to gear motor drives a chain, which in turn drives a large sprocket gear on the central drive shaft. The drive wheel has individual drive gears which operate in a planetary action around a stationary gear. A center slave wheel allows for the use of short spits and dual batch production at one time.
- Installation Requirements : Licensed electrician, licensed gas fitter for all gas connections and checkout. HVAC specialist for air evacuation. Placement of this machine is critical since it is hot. Plan carefully.
- Front Facings : Machine is made with high grade polished stainless. No screw fittings appear on the front facing. For an additional charge, facing can be powder coated to desired color.
- Service, Maintenance, and Construction : Full side service panels allow easy access to all working parts. The 7.7 is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior cooking area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength.
- Safety : Pivot glass doors provide full access to baskets and spits. Electrical components are located behind the control panel in an area fully insulated from the interior cooking space. Control panel information, with clear, legible graphics, eliminates confusion for even the novice operator.
From The Manufacturer
Gas Batch Rotisserie Oven, 14 spit cooking chamber w/ computer controls. 42-56 chicken capacity featuring double rotation planetary drum system, show burner, interior display lighting, pivot tempered glass doors, stainless steel, emergency stop and castors . 180,000 BTU, Made in USA
