High‑Capacity Rotisserie Cooking for Busy Kitchens
The Southwood RE4 delivers consistent, high‑volume chicken rotisserie output while keeping labor simple and energy use efficient.
Key Features
- Stainless‑steel SS430 construction with heavy‑gauge panels ensures durability in demanding environments.
- Four independent 2.5 kW heating elements provide even heat for 16‑20 chickens per batch.
- Four motor‑driven spits allow individual control, enabling simultaneous cooking of different items.
- Rated 240 V, 3‑phase, 60 Hz, hard‑wired with cETLus and ETL‑Sanitation certifications for safety and compliance.
- Dimensions 45 5/8" W × 22" D × 52" H (adjustable legs) and a drip drawer with optional water tray for added humidity.
From The Manufacturer
Southwood Rotisserie Oven, electric, 44.5” W, 20 chicken capacity, tempered glass doors, independent motors, infinite switch for continues cooking, drip drawer, includes spits and iron grates, interior light, cooling fan to cool down the control area temperature, adjustable legs, (3) 2.5kW heating elements, heavy gauge stainless steel construction, compares well to Old Hickory N/4E, 240v/60/3-ph (hardwired), cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
