High-Capacity Rotisserie Cooking for Busy Restaurants
The Southwood RG4 delivers fast, even rotisserie cooking for up to 20 chickens, boosting kitchen throughput and profit.
Key Features
- 44.5" wide stainless‑steel cabinet with heavy‑gauge #430 steel construction for durability in high‑volume kitchens.
- Independent motor and burner controls for each of the 4 spits allow precise temperature management and simultaneous cooking.
- 38,000 BTU natural‑gas/LP field‑convertible burners provide consistent heat, meeting ETL and NSF certification standards.
- Tempered glass doors with interior 20 W bulb showcase product and improve merchandising while protecting staff.
- Adjustable legs, drip drawer, and optional water tray support easy cleaning, fat collection, and humidity control.
From The Manufacturer
Southwood Rotisserie Oven, natural gas / LP (field convertible), 44.5” W, 20 chicken capacity, tempered glass doors, independent motors, individual burner controls, drip drawer, includes spits & iron grates, interior light, adjustable legs, heavy gauge stainless steel construction, 38,000 BTU, 110v/60/1-ph, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
