High‑Capacity Rotisserie Cooking for Busy Kitchens
The Southwood RG7 delivers high‑output rotisserie cooking for busy restaurants, turning up to 35 chickens per batch with consistent heat and easy cleanup.
Key Features
- 44.5" wide stainless‑steel oven with tempered glass doors and interior light for attractive merchandising.
- Four independent 114,000 BTU gas burners and motors provide precise control for each of the 7 spits.
- Manual gas and motor controls plus individual burner regulators enable quick adjustments during service.
- Heavy‑gauge #430 steel construction, ETL and NSF certified, operates on 110 V, 60 Hz, 1‑phase power.
- Pre‑installed 5" casters and drip drawer with water tray simplify mobility and fat collection for hygiene.
From The Manufacturer
Southwood Rotisserie Oven, natural gas / LP (field convertible), 44.5” W, 35 chicken capacity, tempered glass doors, independent motors, individual burner controls, drip drawer, includes spits & iron grates, interior light, pre-installed 5" casters, heavy gauge stainless steel construction, 114,000 BTU, 110v/60/1-ph, ETL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
