0% Interest for 90 Days
with
The Garland UIR60 U Series Infra-Red Salamander Broiler
Why Use Garland Salamander Broiler?
Keeping today’s foodservice operator in mind, the US Range U Series line-up has been engineered to help maximize the productivity, efficiency and performance your kitchen demands. Inspired by chefs and engineered by experts to maximize your cooking techniques by delivering power, performance and durability.
Garland UIR60 Standard Features
- Range mount models stainless steel top front, sides, backsplash, and bottom w/heat shield
- Counter mount UIR36C stainless steel top, front, and sides C/W 4" (102mm) legs
- Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
- Two (2) individual Hi-Lo valve controls
- Three (3) position spring-balanced, adjustable rack assembly
- Large capacity removable grease pan
- Gas pressure regulator
- 1/2" NPT top gas inlet
- One year limited parts & labor warranty (USA & Canada only)
Garland UIR60 Optional Features
- Wall-mounting kit and stainless steel main bot tom w/heat shield for model UIR36C
- Rear gas inlet (standard on counter model UIR36C)
- Interconnecting gas pip ing for range-mount, models UIR36, 48, & 60
- Available to fit all US Range U Series ranges from 36"-60" (900mm-1500mm) wide; standard on left, right optional on 60" (1500mm) ranges specify
- Stainless steel back
Garland UIR60 Specification
US Range U Series restaurant ranges 36"- 60" (900mm -1500mm)wide also UIR60 model can be order to mount Cuisine Series Heavy Duty gas ranges. Two (2) 20,000 BTU (5.86 kW) atmospheric infra-red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, backsplash, and bottom w/heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF .
