High‑Heat Countertop Broiling for Busy Kitchens
Accelerate service speed with precise, high‑heat broiling on a compact countertop unit.
Key Features
- Temperature range of 150‑570°F delivers fast browning and cheese melt for rapid ticket turnover.
- Adjustable clearance lets you set the ideal distance for varied menu items, from delicate fish to thick steaks.
- Cool‑to‑touch handles and non‑slip rubber feet ensure safe, stable operation in high‑traffic environments.
- Dial control with heat indicator light and removable stainless‑steel drip tray simplify temperature monitoring and cleaning.
- Compact 17" width, 208‑240V 2250/3000 W power, and ETL/ETL‑Sanitation certifications meet commercial kitchen standards.
From The Manufacturer
Kratos 29M-057 Electric Salamander/Broiler, 17"W, countertop, temperature range: 150-570°F, adjustable clearance, cool to the touch handles, dial control, convenient heat indicator light, durable stainless steel construction, removable drip tray and cooking grate, compact design, 208-240v/1-ph, 2250/3000 watt, 6-20P, cETLus, ETL-Sanitation
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