Credit Key
Efficient Browning for Busy Commercial Kitchens
Delivers fast, even browning for high‑volume kitchens, cutting service time and energy use.
Key Features
- Two 15,000 BTU infrared burners provide 30,000 BTU total output for rapid heat recovery.
- 24‑inch stainless‑steel front and sides (304‑16 gauge) ensure durability and easy cleaning.
- Manual control with 4‑position spring‑balanced rack and ball‑grip handle allows precise positioning of dishes.
- Standing pilot ignition and built‑in pressure regulator simplify start‑up and maintain consistent flame.
From The Manufacturer
IKON Cooking Salamander Broiler, natural gas, 24"W, (2) infra-red 13,000 BTU burners, manual control, 4-position adjustable spring balanced rack with ball grip handle, standing pilot ignition system, stainless steel exterior, pressure regulator, 30,000 BTU total, CSA Flame, CSA Star, CSA-Sanitation (ships with LP conversion kit) (ships with LP gas conversion kit)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
