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Efficient Browning for Busy Commercial Kitchens
Delivers fast, even browning for high‑volume kitchens, cutting service time and energy use.
Key Features
- Two 15,000 BTU infrared burners provide 30,000 BTU total output for rapid heat recovery.
- 24‑inch stainless‑steel front and sides (304‑16 gauge) ensure durability and easy cleaning.
- Manual control with 4‑position spring‑balanced rack and ball‑grip handle allows precise positioning of dishes.
- Standing pilot ignition and built‑in pressure regulator simplify start‑up and maintain consistent flame.
From The Manufacturer
IKON Cooking Salamander Broiler, natural gas, 24"W, (2) infra-red 15,000 BTU burners, manual control, 4-position adjustable spring balanced rack with ball grip handle, standing pilot ignition system, stainless steel front & sides, pressure regulator, 30,000 BTU total, CSA Flame, CSA Star, CSA-Sanitation
