High-Performance Broiling for Busy Commercial Kitchens
Delivers rapid, even broiling for high-volume kitchens with its 50,000 BTU gas burner and six radiant zones.
Key Features
- Stainless-steel front, top and sides provide durable, easy-clean surfaces.
- Dual heat controls allow zone cooking from 250°F to 800°F for precise results.
- Heavy-duty chrome-plated grid (2¾" W × 13" D) supports full-width pans.
- Removable full-width spillage pan simplifies cleanup and maintenance.
- 3/4" gas connection with built-in pressure regulator meets CSA and NSF certifications.
From The Manufacturer
(Quick Ship) Salamander Broiler, natural gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top & sides, 3/4" gas connection & pressure regulator











