Efficient High‑Volume Sauce Preparation for Commercial Kitchens
The Browne USA 5724190 Thermalloy Sauce Pot delivers rapid, even heating for large batches while staying cool to the touch.
Key Features
- 16 qt capacity fits the 13‑19 qt commercial range for high‑volume sauce production.
- Stainless steel body with a 1/4" aluminum core ensures uniform heat distribution on gas, electric, ceramic, halogen, or induction.
- Induction‑ready design expands compatibility with modern kitchen equipment.
- Riveted hollow‑cast handles stay cool, providing safe, ergonomic handling during busy service.
- NSF certified (29200) for foodservice safety and compliance.
From The Manufacturer
Thermalloy® Sauce Pot, 16 qt., 12-1/2" dia. x 7-9/10"H, without cover, stay cool hollow cast riveted handles, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
