High‑Volume Sauce Preparation for Commercial Kitchens
The Browne USA Thermalloy 14‑Qt Sauce Pot delivers reliable, high‑capacity cooking for busy restaurant operations.
Key Features
- Capacity of 14 qt (range 13‑19 qt) lets you produce large batches of sauces, soups, or stocks in one go.
- Heavy‑weight 2‑gauge (6 mm) aluminum construction provides even heat distribution and durability for high‑volume service.
- Oversized riveted handles offer secure grip and easy maneuvering on gas, electric, ceramic, or halogen ranges.
- NSF certification (code 29200) ensures the pot meets strict food‑service sanitation standards.
- Natural aluminum finish resists corrosion and maintains a professional appearance in a commercial kitchen.
From The Manufacturer
Thermalloy® Sauce Pot, 14 qt., 12" x 7-1/2", without cover, oversized riveted handles, operates with gas/electric/ceramic/halogen, heavy weight, 2 gauge, aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
