Efficient Large‑Batch Sauce Preparation for Commercial Kitchens
The CAC China A6SA-4-20 delivers reliable 20‑qt capacity with even heat distribution for high‑volume sauce production.
Key Features
- 20 qt (13‑1/4" × 9") capacity fits batch cooking needs while staying compact for prep stations.
- 4 mm (1/8") thick 3003 aluminum body provides dent‑resistant, uniform heat transfer.
- Riveted handles and reinforced rim, bottom, and handles ensure sturdy transport and long‑term durability.
- NSF listed certification guarantees compliance with commercial food‑service sanitation standards.
- Aluminum construction is lightweight yet robust, reducing fatigue during frequent moving.
From The Manufacturer
Sauce Pot, 20 qt., heavy duty, 4mm thick, without cover, riveted handles, thicker rim, bottom and handles, aluminum, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
